The Arabian Cookbook Ramzi Choueiry 2012 Skyhorse Arab Cuisine bilingual
USD 39.99 USD
Specifications
| Book Title | THE ARABIAN COOKBOOK |
| Book Series | Cookbooks |
| Original Language | English |
| Format | Hardcover |
| Language | Arabic, English |
| Topic | Arabic Cuisine |
| Narrative Type | Nonfiction |
| Publisher | Skyhorse Publishing |
| Intended Audience | Adults |
| Edition | First Edition |
| Publication Year | 2012 |
| Type | Cookbook |
| Era | 2010s |
| Author | Ramzi Choueiry |
| Genre | Cookbooks |
| Country Of Origin | United States |
| Item Weight | 2lb 10.4oz |
| Number Of Pages | 176 Pages |
| ISBN | 9781620870488 |
By Ramzi Choueiry. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Skyhorse Publishing. From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen.
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