This vintage cookbook "From Julia Child's Kitchen" is a 2nd printing of the originally published 10/6/75) from November 1975, featuring recipes and insights from renowned chef Julia Child. With a hardcover binding and dust jacket, this illustrated cookbook captures the essence of North American cooking with a touch of elegance. Published in the United States, this original 2nd printing edition is a must-have for cooking enthusiasts looking to explore timeless culinary techniques and traditions. See photos for fair condition, and excellent condition of the original binding and pages of the book.