Classic Cuisine Cattlewomen Association Cookbook 390 Pages 2000 3-Ring Binding
USD 24.65 USD
Specifications
| Original Language | English |
| Regional Cuisine | American |
| Vintage | Yes |
| Format | Ring/Wire Bound |
| Language | English |
| Features | Ring/Wire Bound |
| Topic | Cooking |
| Subjects | Food & Drink |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Edition | First Edition |
| Publication Year | 2000 |
| Type | Cookbook |
| Region | North America |
| Author | Various |
| Genre | Cookbooks |
| Country Of Origin | United States |
| Number Of Pages | 390 |
The Classic Cuisine Cattlewomen Association Cookbook is a vintage cookbook published in 2000 by Cookbook Publishers, Inc. It features 390 pages filled with American regional cuisine recipes by various authors. This first edition cookbook is in English and aimed at adult audiences interested in cooking and food topics. It has a 3-ring binding format, making it easy to access and organize recipes for culinary enthusiasts in North America. We package carefully & ship quickly!
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