Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Forkish,
USD 10.83 USD
Specifications
| Narrative Type | Nonfiction |
| Intended Audience | Adult |
| ISBN | 9781607742739 |
| Item Length | 10.3 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Author | Ken Forkish |
| Genre | Cooking |
| Item Weight | 36.7 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 272 Pages |
Authors: Forkish, Ken. Condition : Used - Good. Publication Date: Sep 18 2012.

