NEW BALL BLUE BOOK CANNING PRESERVING COOKING GUIDE GREAT SALE FREE SHIPPING
USD 17.95 USD
Specifications
| Restocking Fee | 15% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Book Title | BLUE BOOK |
| Topic | Cooking |
| Author | Unknown |
| Language | English |
| Cookery Topic | Preserving |
BALL BLUE BOOKNEW EDITION BRAND NEW FREE SHIPPING!!! Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.
Related Items
Starbucks 12 oz Ceramic Tumbler/Coffee Mug With Lid, Black & White Hearts, 2015
The Mindf*ck Series (New) – by S.T. Abby ( free shipping ) Paperback
MINIATURE BOOK Classic Christmas Stories
The Most Beautiful Flowers Pierre Joseph Redoute 1981 Hardcover Book Gardening
Wrath by John Gwynne (2016, Trade Paperback)
The Essential Antifederalist
ABC: The Alphabet from the Sky
National Geographic Guide to National Parks of the United States 9th Edition by