THE GOLD COOK BOOK by LOUIS P DE GOUY 1947 First Edition over 1100 pages

THE GOLD COOK BOOK by LOUIS P DE GOUY 1947 First Edition over 1100 pages

USD 20.00 USD

SKU: dszurjE8

Tags: 1947 1st Edition Basic, General Cooking Chilton Cooking English Hardcover Louis P. De Gouy North America Original Recipes United States

Categories: Books & Magazines

Specifications

Country Of Origin	United States
Binding	Hardcover
Publisher	Chilton
Subject	Cooking
Original/Facsimile	Original
Year Printed	1947
Language	English
Special Attributes	1st Edition
Region	North America
Author	Louis P. De Gouy
Topic	Basic, General Cooking

"The Gold Cook Book" by Louis P. De Gouy is a comprehensive cooking guide published in 1947 as a first edition. With over 1100 pages, this hardcover book covers a wide range of topics in basic and general cooking. Authored by Louis P. De Gouy, this cookbook offers practical recipes and guidance for home cooks in the United States. The book is a valuable addition to any culinary enthusiast's collection, providing a wealth of information for improving culinary skills and preparing delicious meals.

THE GOLD COOK BOOK by LOUIS P DE GOUY 1947 First Edition over 1100 pages

THE GOLD COOK BOOK by LOUIS P DE GOUY 1947 First Edition over 1100 pages

Specifications

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