"The Gold Cook Book" by Louis P. De Gouy is a comprehensive cooking guide published in 1947 as a first edition. With over 1100 pages, this hardcover book covers a wide range of topics in basic and general cooking. Authored by Louis P. De Gouy, this cookbook offers practical recipes and guidance for home cooks in the United States. The book is a valuable addition to any culinary enthusiast's collection, providing a wealth of information for improving culinary skills and preparing delicious meals.

"The Gold Cook Book" by Louis P. De Gouy is a comprehensive cooking guide published in 1947 as a first edition. With over 1100 pages, this hardcover book covers a wide range of topics in basic and general cooking. Authored by Louis P. De Gouy, this cookbook offers practical recipes and guidance for home cooks in the United States. The book is a valuable addition to any culinary enthusiast's collection, providing a wealth of information for improving culinary skills and preparing delicious meals.