The Vintage Hawaiian Pacific Foods Cook Book by Katherine Bazore, 1957 Edition, is a rare find for collectors and cooking enthusiasts. This hardcover book, published by Gramercy Publishing in New York, is filled with authentic Hawaiian recipes, making it a valuable addition to any kitchen library. With a weight of 0.95 lbs, this original edition showcases the traditional flavors and techniques of Hawaiian cooking, making it a unique treasure for those interested in North American culinary culture.