THE GOLD COOK BOOK by LOUIS P DE GOUY 1947 First Edition over 1100 pages
USD 20.00 USD
Specifications
| Country Of Origin | United States |
| Binding | Hardcover |
| Publisher | Chilton |
| Subject | Cooking |
| Original/Facsimile | Original |
| Year Printed | 1947 |
| Language | English |
| Special Attributes | 1st Edition |
| Region | North America |
| Author | Louis P. De Gouy |
| Topic | Basic, General Cooking |
"The Gold Cook Book" by Louis P. De Gouy is a comprehensive cooking guide published in 1947 as a first edition. With over 1100 pages, this hardcover book covers a wide range of topics in basic and general cooking. Authored by Louis P. De Gouy, this cookbook offers practical recipes and guidance for home cooks in the United States. The book is a valuable addition to any culinary enthusiast's collection, providing a wealth of information for improving culinary skills and preparing delicious meals.
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