Ryland Peters & Small
22 julio, 2026

Traditional Pub Grub : Recipes for Classic British Food Ryland Peters GOOD

"Traditional Pub Grub: Recipes for Classic British Food" by Ryland Peters & Small is a 240-page trade paperback cookbook published in 2017. It features recipes for classic British food, focusing on traditional pub dishes. The book is authored by the Ryland Peters & Small Staff and is written in English. With a regional and ethnic focus on English, Scottish, and Welsh cuisine, this cookbook offers a variety of courses and dishes for home cooks looking to recreate classic British meals. The compact size of 7.5 x 7.5 inches and weight of 20.8 ounces make it a convenient addition to any kitchen bookshelf.
22 julio, 2026

Ryland Peters & Small Souped Up (Hardback)

Title: Souped Up. Author: Ryland Peters & Small. Contributor: Ryland Peters & Small (Compiled by). Publisher: Ryland, Peters & Small Ltd. Format: Hardback. Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you.