"Traditional Pub Grub: Recipes for Classic British Food" by Ryland Peters & Small is a 240-page trade paperback cookbook published in 2017. It features recipes for classic British food, focusing on traditional pub dishes. The book is authored by the Ryland Peters & Small Staff and is written in English. With a regional and ethnic focus on English, Scottish, and Welsh cuisine, this cookbook offers a variety of courses and dishes for home cooks looking to recreate classic British meals. The compact size of 7.5 x 7.5 inches and weight of 20.8 ounces make it a convenient addition to any kitchen bookshelf.